Menu

Appetizers

Fried Pickles

10

Ranch

Crab Dip

20

Creamy lump crab meat with a blend of four cheeses, served with french bread rounds

Fried Fish Strips

15

RiverFront sauce

Fried Green Beans

10

Ranch

Crawfish Nachos

18

Fried chips, crawfish etouffee, monterey jack cheese, green onions

add jalapenos +2

Fried Mushrooms

10

RiverFront Sauce

Fried Crab Claws

MKT

RiverFront Sauce

Gator Bites

18

Honey Mustard

Crab Cakes

18

Two delicate crab cakes. Riverfront sauce

Firecracker Shrimp

15

Spicy Asian firecracker sauce

Fried Onion Rings

10

Ranch

Seafood Stuffed Mushrooms

16

Topped with home-made cream sauce

Gumbo and Bisque

Seafood Gumbo

cup 11 | bowl 17

Corn and Crab Bisque

cup 11 | bowl 17

Chicken and Sausage Gumbo

cup 10 | bowl 16

Potato Salad

5

Bread

4

Salads

House

12

Iceberg lettuce, tomatoes, cucumbers, cheddar cheese, and croutons

Lunch 11

Cobb

13

Spring mix, red onions, cucumbers, tomatoes, parmesan and feta cheese, bacon, eggs, tortillas chips

Lunch 11

Pepper Jelly Salad

13

Spring mix, pepper jelly vinaigrette, goat cheese, grilled artichokes and sun-dried tomatoes

Lunch 11

Caesar

12

Chopped romaine lettuce, parmesan cheese, eggs, croutons tossed in Caesar dressing

Lunch 10

Wedge Salad

12

Wedge of iceberg lettuce, bleu cheese crumbles, bleu cheese dressing, bacon, croutons, and balsamic reduction

Lunch 10

Shrimp Salad Stuffed Avocado

Spring mix, lettuce, tomatoes, sliced avocado, red onions and blasamic vinaigrette

Two Scoop 16 | One Scoop 12

Salad Toppers

Fried or Grilled Shrimp

8

Grilled Chicken

8

Tuna

10

Avocado

6

From The Gulf

Served with a fresh salad and one side. Lunch entrees served with one side of your choice.

Seafood Platter

30

Fried Shrimp, fish, oysters, crawfish, stuffed crab, and stuffed shrimp

Add a soft shell crab 12

Shrimp Trinity

26

Fried shrimp, grilled shrimp and stuffed shrimp

Louisiana Gulf Shrimp

24

Louisiana gulf shrimp. Get it fried or grilled

Lunch (popcorn shrimp) 17

Seared Tuna

26

8oz ahi tuna cooked medium rare

Catfish

23

Freshwater catfish. Get if fried or grilled

Lunch 16

Shrimp and Grits

24

Grilled shrimp over corn grits, smoked sausage and gravy, grilled onions, bacon crumbles, cheddar cheese and green onions.

Lunch 17

Grilled Grouper

24

Mild delicate fish grilled to perfection

Oysters

30

Louisiana gulf oysters battered and fried crispy

Eggplant Evangeline

25

Fried eggplant medallions topped with crabmeat and cream sauce

Lunch 17

Catfish Acadian

25

Fried catfish topped with crawfish etouffee and rice

Lunch 25

Soft Shell Crab

(1) 22 / (2) 30

Louisiana jumbo soft shell crab (s) fried golden brown

1/2 Fried Shrimp 1/2 Crawfish Etouffee

26

Half fried shrimp, half crawfish etouffee

Lunch 17

Fried Crab Claws

MKT

Fresh Louisiana crab claws

Crab Cakes (3)

26

Delicate, rich and creamy, grilled to perfection

Lunch 18

Pasta

Served with a fresh green salad.

Shrimp and Crab Cake Angelo

26

Linguine pasta with shrimp and cream sauce, topped with a fried crab cake and parmesan cheese.

Lunch 18

Shrimp Angelo

26

Linguine pasta with shrimp and cream sauce, topped with parmesan cheese.

Lunch 18

Chicken Angelo

25

Linguine pasta with cream sauce, topped with grilled chicken and parmesan cheese.

Lunch 18

Hamburger Steak | Chicken | Pork Chop

Hamburger steak and chicken served with a fresh green salad and one side.

Lunch entrees served with one side of your choice.

Hamburger Steak

18

8 oz Ground chuck.

Lunch 16

Hamburger Steak with Cheese

20

Lunch 17

Hamburger Steak with Gravy

20

Lunch 17

Hamburger Steak with Cheese & Gravy

21

Lunch 18

Grilled Chicken (2)

24

One or two grilled boneless chicken breast(s).

Lunch 17

Smoked Gouda Chicken

25

Boneless chicken breast(s) topped with gouda cheese, bacon and jalapenos

Lunch 18

Bacon Infused Pork Chop

24

Thick cut pork chop char-broiled over an open flame, drizzled with balsamic reduction

Homemade Desserts

A LA CARTE SIDE 6

Side Salad

Corn Grits

Cabbage and Tasso

Sweet Potato Fries

Vegetable Medley

Steamed Green Beans

French Fries

Sweet Potato Mash

Upgrade to Stuffed Potato $2

Upgrade to Baked Potato $2

Homemade Desserts

Bread Pudding

6

With pecan rum sauce.

Creme Brulee

8

A silky smooth custard, with caramelized sugar topping.

Chocolate Avalanche

8

Warm chocolate brownie, topped with chocolate syrup.

Cheesecake

8

With strawberry or blueberry topping.

CONTACT US

530 Park Ave
Abbeville, LA, 70510
RiverFrontevent@gmail.com
(337) 893-3070

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